My Hot and Warming Lamb Stew. 😊. This is very tasty and warming for the current cold weather. We recommend a lamb shoulder chopped up for the stew meat. To counteract the 'hot' lamb we used 'cold' Chinese Leaf - this is about Chinese food therapy - http Mom's Chinese Lamb Stew Recipe (Traditional Chinese Cooking).

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Thanks for Watching, Please SUBSCRIBE, LIKE, COMMENT and SHARE if you enjoyed this video. Please don't forget to Hit the Notification Bell and stay updated. This recipe for Georgian lamb stew is simple and easily adaptable. We can prepare My Hot and Warming Lamb Stew. 😊 using 11 components as well as 15 steps. Here is just how we achieve.

What needs to be prepared of My Hot and Warming Lamb Stew. 😊

Directions. 500 grams of Raw Lamb.
Instructions. 1 of Onion chopped.
Step by step. 1/2 tsp of Sage dried.
Guidelines. 1/2 tsp of White pepper.
Directions. 3/4 liter of Boiling water.
Detaile. 4 medium of Carrots chopped.
Directions. 4 medium of Potatoes peeled and cut in half.
Directions. 1 big pinch of Salt.
Guidelines. 2 medium of Carrots.
Instructions. 1 of veg stock cube/ bouillon.
Instructions. 3/4 cup of boiling water.

You can add or omit any vegetable to make it appeal to your family. But nothing warms us up better than comforting food: a hot batch of homemade buttermilk biscuits, a steaming pot of creamy chicken soup, or a hearty pork paprikash. Our Lamb Stew Pressure Cooker Stew is loaded with fats, protein, and fiber, and will feed a crowd! Winter Special Warm Lamb StewFlavor Quotient.

How To Make My Hot and Warming Lamb Stew. 😊

In a medium saucepan add the olive oil then the onions.
After 1 minute add the lamb.
Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down.
Add dried sage.
Add white pepper and stir in.
Add the boiling water bring to boil and add the chopped carrots.
Add chopped carrot to the pan of lamb.
Add the peas.
Add the broad beans and stir in.
Bring to the boil then turn down to simmer.
Cut potatoes in half and add to the mix.
Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot..
Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste.
Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time..
Serve in a bowl with crusty bread .and a little pickled red Cabbage.

Stews and casseroles are the backbones of British food, and with something British beef, leek, and mushroom stew is the perfect warming winter dish. Chunks of beef are teamed with nutritious Lamb can so often be expensive, but if you look for a shoulder, you may be surprised at how cheap they are. Spoon half of stew into warm serving bowls and garnish each with cilantro leaves, then spoon remaining stew into freezer-safe containers (see Thawing and Reheating Tips). A bowl of hot and warm lamb broth packed with nutritional goodness can transform a cold miserable winter night. I recommend using the slow cooker or stew pot for this soup.