Moroccan Lamb Stew. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots.

Famous Imitator Dish

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Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. This Moroccan lamb stew could be my favorite recipe this year! We can have Moroccan Lamb Stew using 13 ingredients as well as 4 steps. Here is how you accomplish.

Components of Moroccan Lamb Stew

Instructions. 2 TBSP of Canola Oil.
Guidelines. 2 lb of Cubed Lamb Stew Meat.
Step by step. 2 of Garlic Cloves (Minced).
Detaile. 1 of Large Yellow Onion (Diced).
Guidelines. 4 of Medium Carrots (Diced).
Directions. 2 Tsp of Ground Coriander.
Instructions. 2 Tsp of Ground Cumin.
Directions. 1 of Cinnamon Stick.
Detaile. 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
Directions. 1 Cup of Dried Apricots (Chopped).
Detaile. 1/2 Cup of Pimento-Stuffed Green Olives.
Detaile. 1 (15 oz) of Can Diced Tomatoes.
Guidelines. 2 Cups of Beef Broth.

The flavors and texture of this instant pot recipe are off the charts. Green olives and preserved lemon give this Moroccan-influenced stew a tart-salty counterpoint to the sweet chunks of butternut. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing. Slow Cooker Moroccan Lamb Stew Recipe.

This Is To Make Moroccan Lamb Stew

In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain..
Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. Jump to Recipe · Print Recipe. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket!