Spicy Lamb and Potato Stew.

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We can cook Spicy Lamb and Potato Stew using 15 components and also 10 actions. Here is just how we cook.

Ingredients of Spicy Lamb and Potato Stew

Guidelines. of Marinade.
Directions. 1 1/2 tbsp of Pimento paste.
Detaile. 200 ml of white wine.
Step by step. 2 of bay leaves.
Step by step. 4 of garlic cloves (finely chopped).
Guidelines. 1/3 tsp of black pepper.
Guidelines. 1/2 tsp of salt.
Guidelines. 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
Step by step. 1 kg of cubed lamb chunks.
Instructions. of cooking process.
Instructions. 1 large of onion (chopped).
Directions. 500 ml of of hot boiling water (add more if needs be).
Step by step. 3 tbsp of extra virgin olive oil.
Detaile. 3 medium of potatoes (cut into small chunks).
Step by step. 1 handful of parsley (chopped finely).

How To Make Spicy Lamb and Potato Stew

To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
In a large non-stick pan heat the olive oil..
Add the onion and brown softly on a low to medium heat, about 5 minutes..
Then add the lamb and bay leaves. Fry softly for about 20 minutes..
Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
Add the rest of the water as and when you need to..
Add the parsley 10 minutes before removing it from the stove..
Check seasoning. Then let it rest of the heat for 10 minutes before serving..