Easy Beef Stew.

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You can prepare Easy Beef Stew using 12 active ingredients as well as 7 steps. Below is exactly how you prepare.

What needs to be prepared of Easy Beef Stew

Instructions. 400 grams of Beef shoulder or shanks for stew.
Instructions. 2 of Carrots.
Guidelines. 150 grams of Mushrooms.
Guidelines. 1 of Onion.
Detaile. 150 ml of Red wine.
Detaile. 1 of Bay leaf.
Step by step. 2 tbsp of White flour.
Directions. 4 tbsp of Tomato ketchup.
Step by step. 1 of tin Tinned demi-glace sauce.
Step by step. 1 of around 700 ml Water.
Step by step. 1 of Salt and pepper.
Directions. 1 of ☆Potato.

Instructions To Make Easy Beef Stew

Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared..
Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot..
Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done..
Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour..
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done..
You can use whatever demiglace sauce you like..
I changed the recipe pictures. I add potatoes when I'm not going to freeze it..