New York cheesecake w strawberry coulis & dark chocolate border. In this video I share my best, favourite cheesecake and strawberry coulis drizzle recipe. This is simply a modified Philadelphia Cream Cheese cheesecake. This New York cheesecake with strawberries makes for a rich and dreamy dessert.

Famous Imitator Recipe

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For my birthday this year, I wasn't sure what to do for a cake (I really don't care that much about birthday cake), but it's strawberry season here and WHO. This cheesecake is beautiful cold - place in the fridge for a few hours before serving. Personally, I'd always pair it with a red berry coulis. You can prepare New York cheesecake w strawberry coulis & dark chocolate border using 14 active ingredients and also 10 actions. Here is how we accomplish.

Preparation To Make of New York cheesecake w strawberry coulis & dark chocolate border

Detaile. 5 Ounces of Digestive.
Guidelines. 1 Tablespoon of Cane Sugar.
Instructions. 6 Tablespoons of Butter Melted.
Directions. 21 Ounces of Cream cheese.
Guidelines. 2 Tablespoons of Cornstarch.
Directions. 3 of Eggs.
Step by step. 7 Tablespoons of Heavy Cream.
Guidelines. 1/2 Cup of Sugar.
Detaile. 1/8 Teaspoon of Salt.
Guidelines. 1/2 of Lemon squeezed.
Step by step. 6 Ounces of Dark Chocolate.
Instructions. 1 Cup of Strawberries.
Detaile. 1/4 Cup of Sugar.
Guidelines. 1/2 of Lemon squeezed.

New York Cheesecakes are usually simple with their flavourings with subtle vanilla and lemon being the only additions. The simplicity and dense texture of this cheesecake make it irresistible. One of my favourite tweaks was when someone served this New York Cheesecake with a raspberry coulis. Where has this been my whole life?

Step by step To Make New York cheesecake w strawberry coulis & dark chocolate border

The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html.
For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan..
Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes..
In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar..
Add salt and lemon juice to the custard and pour it into the pan..
Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking).
Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it..
For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready..
Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want..
Let the cake set overnight in the fridge before serving..

I have spent — nay wasted — too much time making cooked fruit compotes for dessert when The first year I moved to NY I brought a cheesecake from Eileen's back to my parents for Easter. The strawberry topped ones looked like shiny fakeness. Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake. Use foil handles to lift cheesecake from pan before cutting to serve.