The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton I think wontons are one of those things that many people don't think to make, assuming they are really tedious and take ages. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.

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Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts. Raspberry extract will produce a raspberry chocolate mousse that pairs nicely with fresh raspberries. The coconut water will be underneath the coconut cream at the bottom of the can. You can have The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) using 23 active ingredients and 6 actions. Here is just how we accomplish.

Preparation To Make of The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Detaile. of For the Chocolate Shells.
Detaile. 1/4 of Cooking Chocolate slab.
Step by step. 1 of double boiler to temper the chocolate.
Guidelines. 1 of round shaped silicon mould.
Detaile. of For the Coconut Mousse.
Detaile. 1 of Pkt Coconut Milk.
Directions. 1/4 cup of water.
Guidelines. 1/4 cup of sugar.
Detaile. 2 cups of Amul Cream.
Instructions. 1 handful of Shredded Coconut.
Instructions. 2 tbsp of agar agar or Carrageenan.
Directions. of For the Gulkand Wontons.
Detaile. 4 of Wonton Wrappers.
Guidelines. 4 tsp of Gulkand.
Step by step. of For the Paan Cheesecake.
Step by step. 4 of Betel Leaves.
Detaile. 100 gms of Hund Curd.
Detaile. 75 gms of Chenna (Homemade).
Detaile. 50 gms of Amul Fresh Cream.
Guidelines. 50 gms of Castor Sugar.
Directions. 2 tbsp of Agar Agar or Carrageenan.
Guidelines. 1 of Meetha Paan (Ready Made).
Guidelines. as needed of Water to dissolve the agar agar.

Don't use the coconut I just made this and it is amazing. A delicious chocolate dessert for any night of the week! One amazing deal every day, all season long. You are using an older browser version.

Step by step To Make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell..
In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut..
For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown..
For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes..
Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours..
Once all the elements are set serve cold..

Please use a supported version for the best MSN experience. Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to Regarding the chocolate dip, you can just melt and use any kind you like, but for that extra professional touch, I suggest tempering the chocolate before. The Crock of Hookie Balookie has been stolen! Brave jungle hazards with Minnesota Cuke to locate the lost relic and return it to the museum. This jungle is full of all sorts of perilous obstacles and creatures.