White chocolate raspberry swirl cheesecake topped with raspberries and sauce. Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. Swirl batter with the tip of a knife to create a marbled.

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How to Make White Chocolate Raspberry Cheesecake. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium This white chocolate raspberry swirled cheesecake is rich, creamy and sits on top of an Oreo cookie crust. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust. We can prepare White chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 active ingredients and 21 actions. Below is just how we achieve.

Active ingredients of White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Directions. 1/2 stick of melted butter.
Instructions. 1 cup of cookie crumbs.
Directions. 1/3 cup of brown sugar.
Instructions. 4 tbsp of cocoa powder.
Instructions. 1 tsp of chocolate and vanilla extracts.
Detaile. 4 packages of cream cheese- soften.
Instructions. 1/2 cup of white sugar.
Guidelines. 1/2 cup of brown sugar.
Detaile. 3 each of large eggs.
Guidelines. 3 tsp of each of ground cinnamon, nutmeg.
Directions. 1 tsp of vanilla, chocolate, and raspberry extracts each.
Directions. 2 tbsp of milk.
Detaile. 2 cup of white chocolate chips.
Detaile. 4 tbsp of unsalted butter.
Detaile. 1 1/2 cup of heavy whipping cream..
Guidelines. 1 stick of cinnamon.
Guidelines. 3 tsp of ground nutmeg.
Step by step. 1 tbsp of cornstarch.
Step by step. 1 tsp of raspberry extract.
Directions. 1/3 cup of water.
Step by step. 1/4 tsp of fresh lemon zest.
Directions. 1 stick of cinnamon.

What Is White Chocolate Raspberry Cheesecake? Cheesecake is dessert consisting of a mixture of soft, fresh cheese (typically cream cheese), eggs, and sugar. This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat!

This Is To Make White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Preheat oven to 375 °.
Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix..
Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool..
Add chocolate in a medium sized glass bowl..
In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat..
Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted..
Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well..
Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer.
Once thoroughly strained, set aside.
Cream together cream cheeses and sugars..
Add eggs. One at a time.
Add chocolate sauce slowly.
Add 2 tbsp. of milk.
Add extracts, nutmeg, ground cinnamon and mix well together..
Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake..
Take a tooth pick or lollipop stick and create your own swirl design.
Add foil paper under cheesecake pan and fold upwards..
Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set..
Once set, turn off oven and leave oven door open for another 30-45 minutes..
Remove cheesecake from oven and place on counter to cool.
Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight..

Spoon the remaining white chocolate mixture on top, then smooth and level it. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Drizzle another couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Instant Pot White Chocolate Raspberry Swirl Cheesecake. I inserted a metal spatula under the crust to remove the cake from the pan bottom with no trouble The cheesecake cake cannot cook properly this way.