Chocolate Raspberry Cheesecake. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well.

Famous Imitator Dish

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The raspberry puree for this chocolate raspberry cheesecake can be made from fresh or frozen raspberries that have been thawed. Add the raspberries into a fine mesh strainer with a bowl underneath to catch the puree. Push the raspberries through the strainer with a rubber spatula until the only thing left in the strainer is seeds. We can have Chocolate Raspberry Cheesecake using 12 ingredients and 4 steps. Here is exactly how you achieve.

Materials for making of Chocolate Raspberry Cheesecake

Directions. 8 oz of Oreos.
Step by step. 1 of butter stick , melted.
Instructions. 1/4 tsp of salt.
Instructions. 40 oz of cream cheese , softened.
Directions. 1 3/4 cups of sugar.
Guidelines. 3 tbsps of flour.
Detaile. of orange zest of.
Directions. 5 of eggs.
Instructions. 2 of egg yolks.
Instructions. 1/2 tsp of vanilla.
Detaile. 2 cups of dark chocolate chips.
Guidelines. jar of raspberry preserves.

The raspberries add beautiful, elegant color and sweet-tart berry flavor to contrast with the rich chocolate cheesecake. Calorie and fat content of this cheesecake can be adjusted by using regular, low-fat, or fat-free cream cheese. Beat in eggs one at a time. Blend in vanilla and melted white chocolate.

Guide To Make Chocolate Raspberry Cheesecake

Combine crust ingredients in a food processor. Press into buttered springform pan. Freeze..
Beat cream cheese, sugar, flour, and zest until smooth. Add eggs and yolks one by one, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions. Stir in chocolate chips, then fold in raspberry preserves..
Put the springform pan on a baking sheet and pour the filling in. Bake at 550ºF for 12 minutes or until cake puffs up. Turn oven down to 200ºF and bake 1 more hour, or until cake is mostly firm. Center will be slightly wobbly..
Run a knife around the top edge of the cake to loosen. Cool completely in the pan on a rack, then refrigerate at least 6 hours..

Yummy raspberry sauce with fresh raspberries placed just so, with dark chocolate shavings and sifted powdered sugar on top. I was actually planning on that garnish anyway, but it is a very tasty, AND aesthetically pleasing way to cover up a crack the filling of an otherwise perfect Dark Chocolate Raspberry Cheesecake. Raspberries and chocolate are a classic combination. Here, homemade raspberry sauce is dolloped on top of a cheesecake with a chocolate wafer cookie crust, then given a swirled, two-tone effect with a wooden skewer. In a small bowl, combine the graham cracker crumbs, sugar and butter.