Rice and lamb stew. This video is about the preparation of Goat and Lamb Stew which is served with steamed basmati rice. This dish is done in a west african style. Add the lamb stew meat to the pot.

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Garnish the stew with fresh parsley or cilantro. Serve lamb and sauce over freshly steamed basmati rice. Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. We can cook Rice and lamb stew using 10 ingredients and also 7 actions. Here is exactly how we cook.

Ingredients of Rice and lamb stew

Guidelines. 1 kg of lamb stew.
Instructions. 1 of onion.
Detaile. 1/2 of green pepper.
Directions. 1/2 of chicken stock.
Detaile. 1/2 tsp of Rajah mild.
Instructions. 1/2 tsp of BBQ spice.
Guidelines. 1/2 tsp of lamb spice.
Step by step. 2 of grated tomatoes.
Detaile. 2 TBS of minestrone.
Step by step. 1 TBS of hearty beef soup.

The stew may be cooked on the stovetop or in the slow cooker. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow. Add cooled onion mixture and mix until combined.

Guide To Make Rice and lamb stew

Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes..
While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by..
In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock..
Stir the pot and add the onion and pepper then let it cook and stir it again..
As the onion is slowly cooked the add the tomatoes to flavour the meat..
As the meat and onion cooked then prepare your soups in water then pour it.
Then your lamb stew it's cooked and will be served with rice..

Rinse rice in a sieve under running water and combine with almost twice the amount of salted water. Coat a large pot with cooking spray and heat. Add in lamb to pot and saute/fry till browned. Add in the onion, garlic and ginger. Bring to the boil, then remove from heat and cover with foil.