No-Bake White Chocolate Raspberry Cheesecake. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

Famous Imitator Recipe

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White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake. I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. Related Posts: No-Bake Ombre Berry Cheesecake No-Bake Nutella Swirl Cheesecake Raspberry Cheesecake Bites. You can cook No-Bake White Chocolate Raspberry Cheesecake using 10 components and also 5 actions. Below is just how you attain.

Ingredients of No-Bake White Chocolate Raspberry Cheesecake

Guidelines. of Crust.
Step by step. 1 of Nabisco OREO Pie Crust.
Directions. of Filling.
Guidelines. 16 oz of Bakers White Chocolate (4 bars).
Directions. 3 tbsp of Unsalted Butter.
Step by step. 2 packages of 8oz Philidelphia Cream Cheese.
Instructions. 3/4 cup of Heavy Whipping Cream.
Step by step. 1 tsp of Vanilla Extract.
Step by step. 1/4 cup of Extra fine white sugar.
Directions. 1 pints of fresh raspberries (cleaned).

In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture. No Bake Raspberry Chocolate Cheesecake with a chocolate Oreo crust with a velvety chocolate cheesecake and a handful of ruby red fresh raspberries. Whether you're on the hunt for a simple no bake dessert or a chocolate cheesecake that'll wow a crowd, I've got you covered.

Step by step To Make No-Bake White Chocolate Raspberry Cheesecake

In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward..
In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes..
Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed..
Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake..
Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :).

Gently run a thin knife between. Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake. Gradually add white chocolate chocolate mixture to the remaining cream cheese mixture. I baked the cheesecake for an hour then turned the oven off & let the cheesecake sit in the oven for another hour. This prevents the cake from sinking in the middle.