skye's mini chocolate chip cheesecake. These Chocolate Chip Mini Cheesecakes are a simple cheesecake batter baked in a standard muffin pan, and no waterbath or other special equipment is required. The pans are lined with muffin wrappers, which make them easy to remove after baking. These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream!

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Mini Chocolate Chip Cheesecakes - bite size cheesecakes made with miniature chocolate chips, whipped cream and topped with chocolate chip cookies. Mini Chocolate Chip Cheesecakes - bite size cheesecakes made with miniature chocolate chips, whipped cream and topped with chocolate chip cookies. Find this Pin and more on cheese cake desserts by Christine Biondich. You can cook skye's mini chocolate chip cheesecake using 10 ingredients and also 9 actions. Right here is just how we attain.

Ingredients of skye's mini chocolate chip cheesecake

Instructions. 1 1/2 cup of graham cracker crumbs.
Step by step. 1/3 cup of white sugar.
Detaile. 1/3 cup of unsweetened cocoa powder.
Guidelines. 1/3 cup of butter, melted.
Instructions. 3 packages of (8oz each) cream cheese.
Detaile. 1 can of (14oz) sweetened condensed milk.
Detaile. 3 of eggs.
Guidelines. 2 tsp of vanilla extract.
Instructions. 1 cup of mini chocolate chips.
Instructions. 1 tsp of flour.

These Mini Chocolate Cheesecakes are a decadent dessert with an Oreo crust and topped with a ganache and strawberry. I do not recommend using chocolate chips for this recipe. The chocolate baking bars melt so much better and result in a creamier. Mini vanilla cheesecakes layered with chocolate and mini chocolate chips.

Step by step To Make skye's mini chocolate chip cheesecake

preheat oven to 300°F.
line bottom of a 9 inch spring form pan with parchment paper.
mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside.
beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth..
toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips..
before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes).
bake at 300°F for 1 hour... then shut off oven.
DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan.
slice. .. serve... enjoy the deliciousness!.

These are great for weddings, showers, and a beautiful addition to any cookie tray or table. I felt inspired to reduce down even further and leave out all the extra goodies. Pumpkin Chocolate Chip Cheesecake — the creamy cheesecake is delicious enough with all the pumpkin flavour and fall spices, but How to Make Mini Pumpkin Chocolate Chip Cheesecakes. Start by making the Oreo crust. Crush the Oreos in a food processor.