Dish: Appetizing Chocolate - Orange Cheesecake Layer Cake

Delicious, fresh and tasty.

Chocolate - Orange Cheesecake Layer Cake. Remove cakes from oven; flatten tops with back of spatula. So, take a homemade chocolate fudge layer cake, soak it in orange liqueur and stick a whole orange cheesecake between the two cake layers. Then, smear a thin layer of chocolate buttercream frosting over the entire thing and pour on a final finish of chocolate ganache glaze.

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Chocolate - Orange Cheesecake Layer Cake Remove cakes from oven; flatten tops with back of spatula. Next, layer cheesecake and top with chocolate icing. Place second chocolate cake and ice with frosting on top and on the sides. We can cook Chocolate - Orange Cheesecake Layer Cake using 12 components as well as 7 actions. Here is how we attain.

Materials for making of Chocolate - Orange Cheesecake Layer Cake

  1. Directions. 1 of pkg.(2 layer) Chocolate cake mix.
  2. Detaile. 1 of pkg. (3.9) jello chocolate instant pudding.
  3. Guidelines. 3 1/2 of pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided.
  4. Guidelines. 3/4 cup of granulated sugar.
  5. Directions. 2 tsp of vanilla extract, divided.
  6. Instructions. 3/4 cup of Breakstones or Knudsen sour cream.
  7. Step by step. 3 of eggs.
  8. Instructions. 2 tsp of finely chopped orange peel.
  9. Step by step. 1/4 cup of orange marmalade.
  10. Step by step. 1 of jar (7 oz ) Jet - Puffed marshmallow creme.
  11. Step by step. 1 of tub (8 oz ) Cool Whipped Topping, Thawed.
  12. Instructions. 1/2 of oz. Bakers Semi - Sweet chocolate , coarsely grated.

Sprinkle almonds on sides or top. Icing the Sponge Cake: When the chocolate cakes are cooled, trim off the tops (if they do have domes) to make them nice and flat and even. (This is really important to give a stable cake.) Make the chocolate orange buttercream icing, by creaming the butter, icing sugar and orange extract. Split the icing into two bowls, add the melted chocolate to one half and the orange gel food colouring to. Measure your cheesecake layer against the cake layers.

To Make Chocolate - Orange Cheesecake Layer Cake

  1. Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides..
  2. Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) ..
  3. Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula..
  4. Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel..
  5. Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours..
  6. Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake..
  7. Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate..

If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake (with a sharp knife) to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. In a large bowl, beat cream cheese and sugar until smooth. Orange and chocolate really unite in this fun and super tasty Chocolate and Orange Cake! Two layers of chocolate cake sandwich a light and citrusy orange cake which is then layered with a creamy orange buttercream frosting.