Vanilla-Chocolate Swirl Hazelnut Cheesecake. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles. Imagine this delicious nutella cheesecake with a piping hot cup of coffee.
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The crust is made out of crushed up graham flavors with a hit of cocoa powder for good measure.
Chocolate Tuxedo Cream® CheesecakeLayers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate.
One to stand out on the table.
You can have Vanilla-Chocolate Swirl Hazelnut Cheesecake using 9 ingredients as well as 3 steps. Here is just how you attain.
Preparation To Make of Vanilla-Chocolate Swirl Hazelnut Cheesecake
- Directions. of Prepared foods.
- Guidelines. 2 medium of prepared graham cracker crusts.
- Step by step. of Nutella chocolate hazelnut spread.
- Step by step. of Batter.
- Step by step. 2 lb of Cream cheese- room temperature.
- Guidelines. 2 cup of sugar.
- Step by step. 2 large of eggs- room temperature.
- Directions. 2 tbsp of Superior Vanilla Butter Nut flavor.
- Step by step. 1/2 tsp of kosher salt.
This beauty is not only nice to look at but it tastes even better. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form.
Step by step To Make Vanilla-Chocolate Swirl Hazelnut Cheesecake
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
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Learn how to make PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. This chocolate praline cheesecake is about as smooth and rich as is possible. These hazelnut candies are on the list. They look like delicate jewels, standing impossibly tall and thin. View top rated Vanilla chocolate swirl cheesecake recipes with ratings and reviews.