Guinness Stew. Many stews seem to lack a bit in flavor but not this one. We had it with mashed potatoes. I will definitely be keeping a supply of Guinness on hand just for this stew.

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Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and Comfort food recipes like this Guinness Beef Stew are essential in the colder months. This beef stew makes great leftovers! Cool and store in the fridge Want to Skip the Guinness? We can cook Guinness Stew using 15 active ingredients and 6 actions. Here is exactly how we attain.

Components of Guinness Stew

Directions. 3 lb of Lean beef or lamb stew meat.
Step by step. 3 tbsp of Vegetable oil.
Guidelines. 3 tbsp of Flour.
Guidelines. 3 large of Onions, chopped.
Guidelines. 6 of Large carrotts, chopped.
Instructions. 2 tbsp of garlic.
Step by step. 2 of Bottles of extra stout guinness bear.
Guidelines. 7 cup of Beef stock, unsalted if available.
Detaile. 3 tbsp of Molasses.
Instructions. 1 tsp of worcestershire sauce.
Step by step. 2 of Bay leaves.
Instructions. 2 tbsp of Fresh thyme, chopped fine.
Directions. 1 of Large container of fresh mushrooms or 2 small containers.
Step by step. 1 of Instant mashed potatoes or homemade mash.
Guidelines. of Salt and pepper.

Swap in any stout, porter, brown, or. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything in Stew meat and veggies are pressure cooked in Guinness beer to create a delicious savory dinner. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. How to make the best Guinness beef stew made with beef, Guinness beer, and hearty vegetables.

Instructions To Make Guinness Stew

Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot..
Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot..
Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness..
Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth..
Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender..
Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!.

Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Guinness (/ˈɡɪnɪs/) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. Beef & Guinness Stew - Drinking AND Eating Beer on St. While I've never been a huge fan of drinking Guinness, I've always been a great admirer of how wonderfully. This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables.