Chocolate Explosion Cheesecake. Chocolate Explosion is the perfect name for this cheesecake! I was searching for a special cheesecake recipe for Valentine's Day and came across this one from Paula Deen's collection. I just had to try it and glad I did because my family fell in love!

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My husband made Paula Dean's Chocolate Explosion Cheesecake recipe for me on my birthday and he documented the whole process with pictures so that I could share with all of you how he did it. Now that you've seen the end result watch the Chocolate Explosion Cheesecake Recipe in photos all. If you're craving cheesecake then this delicious, low fat, low sugar, and rich Chocolate Explosion Protein Cheesecake will be your new best friend! We can cook Chocolate Explosion Cheesecake using 22 ingredients as well as 15 actions. Here is how you cook.

What needs to be prepared of Chocolate Explosion Cheesecake

Instructions. 1 of Ingredients crust.
Guidelines. 2 cup of crushed graham cracker crumbs.
Step by step. 1/3 cup of sugar.
Detaile. 1/3 cup of butter,melted.
Instructions. 1 of Chocolate layer.
Guidelines. 6 oz of 1 ounce squares semisweet chocolate.
Detaile. 6 tbsp of butter.
Detaile. 1/2 cup of sugar.
Step by step. 2 large of eggs.
Guidelines. 2 tbsp of all purpose flour.
Detaile. 1 of Cheesecake layer.
Guidelines. 1/2 cup of caramel syrup.
Instructions. 1 packages of 16 1/2 ounce refrigerated chocolate chip cookie dough.
Guidelines. 2 packages of 8 ounce cream cheese,softned.
Directions. 3/4 cup of sugar.
Detaile. 3 large of eggs.
Directions. 1 tsp of vanilla extract.
Guidelines. 1 tbsp of all purpose flour.
Instructions. 1/2 cup of sour cream.
Instructions. 1 of Chocolate Ganache:.
Detaile. 6 of 1 ounce squares semisweet chocolate.
Guidelines. 4 tbsp of heavy whipping cream.

Tips: If you don't like sugar free chocolate chips then just use regular ones! Keeping it in the fridge overnight will net you the best results! Top it with whatever you want before the oven! For the crust: In a medium bowl, combine cracker crumbs and sugar.

How To Make Chocolate Explosion Cheesecake

preheat oven to 300°F..
for the crust: in a medium bowl,combine cracker crumbs and sugar.add melted butter stiring to combine.
press the crust into the bottom and 1 inch up the sides of a 9 inch springform pan. Bake for 6 minutes,let cool.
for the chocolate layer: using double boiler,melt the chocolate and butter,(or microwave on high in 30 second intervals,stiring after each,until chocolate is melted and smooth,about 1 1/2 minutes total).
whisk in the sugar,eggs,and flour until just combined. pour into the bottom of the cooled crust and bake for 15 minutes, let cool.
for the cheesecake layer: spread the caramel topping evenly over the cooled chocolate layer..
cut the cookie dough crosswise into 1 inch slices. place the slices in an even layer over the caramel,pressing gently together to seal edges..
in a large bowl,beat the cream cheese and sugar on medium speed with an electric mixer until creamy..
beat the eggs,1 at a time,beating well after each addition..
beat in the vanilla and flour until just combined..
stir in the sour cream.pour the mixture over the cookie dough layer and bake for 1 hour..
remove from.the oven and gently run a knife around the edges to release the crust from the sides of the pan..
let cool completly..
for the ganache: using a double boiler,combine the chocolate and cream and melt ( or microwave on high in 30 second intervals,stiring. after each, until the chocolate is melted and smooth,about 1 minute total)..
spread over the cooled cheesecake..

For the chocolate layer: Using a double boiler, melt the chocolate and butter (or microwave on HIGH. Sprinkle more frozen cheesecake and repeat with the chocolate cheesecake until the pan is full. Optional: top with almond slivers, chocolate chips/curls, whipped cream, and fudge before serving. Prepare cake mix according to box directions and mix in bag of chips. In mixer, beat butter and cream cheese.