Chocolate Chip Cheesecake. This was the first cheesecake I've ever made and it turned out great. I find that if you melt all of the chocolate chips and beat them into the batter the cake turns out much creamier smoother and with a more even pleasing delicious taste and it looks better as well. Chocolate Chip Cheesecake Chocolate Chip Cheesecake.

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If you love chocolate, but sometimes feel chocolate cheesecake is a little too rich - then this chocolate chip cheesecake is the perfect option. It starts with a thick, crunchy Oreo cookie crust (secretly my favorite part). Then it has a creamy, tangy silky smooth New York cheesecake filling that's filled with chocolate chips for a hint of chocolate in every bite. We can prepare Chocolate Chip Cheesecake using 7 components as well as 5 steps. Right here is how you achieve.

Ingredients of Chocolate Chip Cheesecake

Instructions. 2 of Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own).
Directions. 24 oz of cream cheese, softened.
Guidelines. 14 oz of sweetened condensed milk.
Detaile. 3 of eggs.
Step by step. 2 tsp of vanilla extract.
Guidelines. 1 cup of semisweet chocolate chips, divided (could also use mini chocolate chips).
Detaile. 1 tsp of gluten-free flour (or regular flour).

Chocolate Chip Cheesecake is rich, creamy, full of chocolate chips with a texture of New York Cheesecake that is easy to make and impressive to serve! This Chocolate Chip Cheesecake recipe couldn't be easier to make. It has a cookie crust, a simple chocolate chip- dotted cheesecake filling, and it bakes up perfectly. You can probably see from the pics that mine cracked a little on top.

This Is To Make Chocolate Chip Cheesecake

Heat oven to 300°F..
In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs..
In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture..
Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted..
Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers..

Cracks don't really matter much with this cheesecake because of all the chocolate chips on top. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Pour batter into prepared pan and sprinkle with remaining chocolate chips. Transfer to a wire rack and cool completely.