Simple White Chocolate Cheesecake with Raspberry Sauce. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. How to Make White Chocolate Raspberry Cheesecake.

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For an ultra-smooth consistency pour the sauce through a mesh sieve into a clean bowl. Add sugar, vanilla, eggs and chocolate; mix well. Creamy, smooth white chocolate cheesecake bars with raspberry sauce. You can cook Simple White Chocolate Cheesecake with Raspberry Sauce using 11 ingredients and 7 steps. Below is just how you prepare.

What needs to be prepared of Simple White Chocolate Cheesecake with Raspberry Sauce

Step by step. 200 g of ginger biscuits.
Instructions. 60 g of butter- room temperature.
Directions. 200 g of white chocolate.
Detaile. 300 g of cream cheese.
Guidelines. 300 ml of double cream.
Step by step. Squeeze of lemon juice.
Guidelines. 1 tsp of vanilla paste.
Step by step. tin of Loose bottomed.
Instructions. of Raspberry Sauce.
Detaile. Handful of raspberries.
Instructions. 2 tsp of icing sugar (or any other sugar or sweetener).

Easy, feeds a crowd, & the best white chocolate cheesecake recipe out there! This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake you will ever have! For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth.

To Make Simple White Chocolate Cheesecake with Raspberry Sauce

Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base..
Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing..
Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping..
Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm.
Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best..
To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces..
Take a slice of the cheesecake, pour over some sauce and enjoy 😋.

Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. This Cheesecake with Raspberry Sauce is the perfect dessert for special occasions. This year I made a fancy Christmas dinner for my boyfriend and he LOVES cheesecake so I wanted to serve it for dessert.