Pick-Me-Up No Bake Chocolate Cheesecake. Pick-Me-Up No Bake Chocolate Cheesecake Chocolate and cream cheese.who can resist? I made this no bake cake in disposable, microwavable containers to make them easy to pick up as well as to make them easy to store in the fridge. The melted chocolate layer that is later frozen gives this no bake an irresistible crunch.

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The whole things chills in the fridge for several hours. Once the cheesecake has set, you've got yourself a dense velvety cheesecake, and you didn't need to break a sweat!. How to make a no-bake chocolate filling. You can cook Pick-Me-Up No Bake Chocolate Cheesecake using 12 ingredients and also 10 actions. Here is just how we prepare.

Preparation To Make of Pick-Me-Up No Bake Chocolate Cheesecake

Instructions. of Crust.
Instructions. 180 grams of crushed graham crackers.
Directions. 1/2 cup of melted butter.
Detaile. pinch of salt.
Step by step. 4 tbsp of cold water.
Detaile. of Crunchy chocolate layer.
Directions. 2 cup of chocolate chips.
Guidelines. of Frosting layer.
Instructions. 225 grams of cream cheese.
Step by step. 250 ml of all purpose cream or heavy cream.
Step by step. 1 of fresh lemon juice.
Directions. of chocolate chips.

Start with mixing the cream cheese until it is creamy. Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder. Add vanilla and melted chocolate and stir until combined and creamy.

How To Make Pick-Me-Up No Bake Chocolate Cheesecake

Combine graham crackers and butter in a bowl. Add cold water..
Mold the graham mixture into the base of a wide container to serve as your cake's crust..
Place the whole bit into the freezer for 10-15 minutes..
While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt..
Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting..
Put the whole bit back into the freezer again and let sit for about 10 minutes..
While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well..
Take out the crust from the freezer and place frosting over the chocolate layer..
Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting..
Garnish with some leftover chocolate chips if desired. Serve on plates or--do what I do--eat directly from the container! :) Enjoy!.

This no bake chocolate cheesecake recipe is a host's best friend. HERSHEY'S Chocolate Chips become a rich filling for a graham cracker crust with just a little time in the microwave and a few more ingredients. I've shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry Swirl No Bake Cheesecake, and this Easy No Bake Mini Eggs Cheesecake. This Best Ever No Bake Chocolate Cheesecake uses a very similar no-fail no-bake cheesecake method, and today I'm sharing. A silky smooth filling that encompasses a luxurious and rich chocolate flavour.