Raspberry and white chocolate cheesecake. Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. Beat in eggs one at a time.

Famous Imitator Dish

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Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of tartness. You can have Raspberry and white chocolate cheesecake using 7 ingredients as well as 8 steps. Here is exactly how you attain.

Preparation To Make of Raspberry and white chocolate cheesecake

Guidelines. 250 of grams cream cheese.
Guidelines. large of handful raspberries.
Guidelines. 3 tbsp of sweetener.
Detaile. 2 of eggs.
Instructions. medium of bar white chocolate.
Instructions. 10 of shortbread fingers.
Instructions. 1 tbsp of of margerine.

My husband is the true cheesecake fan around here, and he gave this one two enthusiastic thumbs up! This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat! Learn how to make this decadent white chocolate raspberry cheesecake!!

How to Process To Make Raspberry and white chocolate cheesecake

Crush the shortbread fingers in a sandwich bag with a rolling pin. Melt the margerine in a pan, then mix it with crushed shortbread and into a deep bottomed foil case. Put cream cheese in a large bowl, use electric whisk to mix in the 2 eggs..
In a separate bowl melt the white chocolate over a pan of boiling water water..
Mix the melted chocolate with the cream cheese mixture. whisk together until well mixed..
Mash the raspberries in a bowl, save a few for decoration. Strain the mashed raspberries through a tea strainer to eliminate the seeds..
Swirl the raspberry through the cheese and chocolate mixture and pour onto shortbread base..
Bake at 190°F C for around 25 minutes..
It may still look uncooked when it comes out of the oven, but will set as it cools. When its cooled enough to handle, pop it in the fridge for a few hours before serving!.
Enjoy!.

A delicately flavored white chocolate cheesecake with a raspberry swirl in a. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust. What Is White Chocolate Raspberry Cheesecake? Cheesecake is dessert consisting of a mixture of soft, fresh cheese (typically cream cheese), eggs, and sugar. This raspberry and white chocolate cheesecake is perfect for any family or friends gatherings in the summer garden, and it can be prepared up to two days ahead, saving you all the precious time to.