Jenny's Delicious Ham and Pinto Bean Soup.

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You can have Jenny's Delicious Ham and Pinto Bean Soup using 12 components and 10 steps. Right here is just how you accomplish.

Materials for making of Jenny's Delicious Ham and Pinto Bean Soup

Instructions. 1 1/2 lb of Pinto Beans (dry) (Soaked and rinsed).
Instructions. 1 of Large Onion (Sliced or Diced).
Guidelines. 1 lb of Cubed Ham.
Directions. 4 tbsp of Salted Butter.
Guidelines. 6-10 of Chicken Bouillon Cubes (Skip or use less if using Broth).
Guidelines. 2 clove of Garlic (minced).
Instructions. 1/4 tsp of Dried Ground Thyme (Or 2-3 tsp Thyme Leaves).
Step by step. 1/4 tsp of Pepper.
Guidelines. 1 tbsp of Parsley.
Guidelines. 1 of Bay Leaf.
Instructions. 10-12 cup of Water And/Or Chicken Broth.
Guidelines. of Fresh Baby Spinach for garnish (Optional).

This Is To Make Jenny's Delicious Ham and Pinto Bean Soup

Melt Butter in a big soup pot, over Medium heat..
Add Onion..
Add spices, except for the Bay Leaf. Stir well..
When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins..
Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes).
Add the Pinto Beans. Stir, and turn up heat to Medium High..
Heat until boiling. Cover and turn heat down to Medium Low..
Simmer for 1 and 1/2 to 2 hours..
Add Bay Leaf about a half an hour before cooking is finished..
Serve and enjoy! :).