German chocolate cheesecake. This German Chocolate Cheesecake is so delicious! So this past weekend, it felt like a doggy daycare around these parts. This German Chocolate Cheesecake is show stopping Christmas worthy!

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I'll show you how to make this decadent dessert with lots of step-by-step photos. Pour cheese mixture into prepared pan. German Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. You can have German chocolate cheesecake using 13 ingredients and 6 actions. Right here is just how you achieve.

What needs to be prepared of German chocolate cheesecake

Instructions. of Ingredients.
Directions. 1 packages of German chocolate cake mix.
Step by step. 2 packages of cream cheese, sftened.
Instructions. 1 1/2 cup of sugar.
Guidelines. 4 of eggs, lightly beaten.
Guidelines. of Frosting.
Instructions. 1 cup of sugar.
Directions. 1 cup of evaporated milk.
Directions. 1/2 cup of buttered, cubef.
Guidelines. 3 of egg yolks, lightly beaten.
Step by step. 1 tsp of vanilla extract.
Instructions. 1 1/2 cup of flaked coconut.
Detaile. 1 cup of chopped pecans.

Recipe courtesy of Food Network Kitchen. Make the cheesecake: Fill a roasting pan halfway with water and set on the lower oven rack. German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! A cake/cheesecake combination from Taste of Home with a most delicious frosting.

Guide To Make German chocolate cheesecake

Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined..
Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan..
Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour..
For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon..
Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake..
Refrigerate leftovers..

Great recipe but I made a chocolate cheesecake filling instead just to change it up. German Chocolate Cheesecake is a deep chocolate cheesecake piled with coconut caramel Super chocolate-y and creamy cheesecake piled with Coconut Pecan German Chocolate topping. German chocolate cake, or, in this case, cheesecake, has nothing to do with Germany. In fact, this cake is named after an American chocolate maker, Samuel German. Want to try this GERMAN CHOCOLATE CHEESECAKE Recipe?