Frozen Hot Chocolate Cheesecake. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth. Add about half of the heavy cream and beat until smooth. Add the rest of the heavy cream and beat until very fluffy.
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It has (so far) been the most popular recipe on the blog.
And definitely one of my favorite desserts.
Take your hot chocolate obsession from winter to summer with this cheesecake.
You can have Frozen Hot Chocolate Cheesecake using 8 components and also 5 steps. Below is exactly how you prepare.
Preparation To Make of Frozen Hot Chocolate Cheesecake
- Detaile. of Oreo or chocolate crust.
- Guidelines. 16 oz. of Cream cheese.
- Instructions. 1/2 cup of powdered sugar.
- Instructions. 1/4 cup of chocolate sauce.
- Instructions. 3 of hot chocolate mixes.
- Detaile. Pinch of salt.
- Instructions. 2 cups of heavy cream.
- Instructions. 1 cup of mini marshmallows.
The crust is oreos with some sugar and butter. The oreo crumbs and sugar are mixed with some butter and pressed into the pan and you have an easy thick chocolate crust. Everyone loves to cuddle up with a good cup of hot chocolate on a cold winter day. Next time, try drinking your hot chocolate with a piece of Frozen Hot Chocolate Cheesecake.
Guide To Make Frozen Hot Chocolate Cheesecake
- Beat cream cheese until light and fluffy.
- Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth..
- Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy..
- Fold in mini marshmallows and put mixture in crust..
- Freeze for 4 hours..
This cheesecake recipe uses actual hot chocolate mix in the batter to create this hot chocolate cheesecake mixture. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crúst, mini marshmallows, and swirls of marshmallows mixed throúghoút. it's hot chocolate flavored! With tiny marshmallows and marshmallow ribbons throúghoút; this frozen hot chocolate cheesecake is súre to be a hit! Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth. Add about half of the heavy cream and beat until smooth.