Recipe: Perfect Sun-dried tomato, scamorza and aubergine pie

Delicious, fresh and tasty.

Sun-dried tomato, scamorza and aubergine pie. Connect to Yummly to review this recipe. Yotam Ottolenghi's tomato bulgur, aubergine and yoghurt sauce. Just look at all the pantry staples made with tomatoes - tinned, paste, passata, sun-dried and more - each a variation on the bright-red Photograph: Louise Hagger/The Guardian.

Famous Imitator Recipe

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Sun-dried tomato, scamorza and aubergine pie This healthy Vegetable Tart with Coriander and Sun-Dried Tomatoes is perfect for summer evenings and a. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! We can cook Sun-dried tomato, scamorza and aubergine pie using 7 active ingredients and also 3 actions. Here is just how we attain.

Materials for making of Sun-dried tomato, scamorza and aubergine pie

  1. Step by step. of Roll of round puff pastry.
  2. Directions. 1 of aubergine.
  3. Guidelines. 150 g of chopped scamorza.
  4. Guidelines. 4-5 of chopped sun-dried tomatoes.
  5. Guidelines. of Parmesan cheese.
  6. Step by step. of Olive oil.
  7. Step by step. of Egg to glaze.

The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Select the department you want to search in. Canned & Jarred Sun-Dried Tomatoes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts.

This Is To Make Sun-dried tomato, scamorza and aubergine pie

  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
  2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
  3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. Why buy dry jarred Sun-Dried Tomatoes when you can DIY?