Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :). Great recipe for Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :). This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂.
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It is enjoyable to go to supper with your family members, good friends, and also like one, and also enjoy a great meal and also have nothing to clean up after consuming. Yet is this actually worth it when you see the bill on your table as well as pay a pricey amount for a single serving of food? People realize if they consume at residence they will certainly be much more completely satisfied, however the high quality of the meal will not be as excellent, if they do not know how to cook their preferred dining establishment dish. Well popular copycat recipes are the solution to that concern. These copycat recipe publications are currently out in the marketplace in addition to you can also surf it on the web as well as copy/paste it. There are offered e-books, websites and blogs available on the web which you can search anytime you desire.
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Add eggs and salt into a bowl.
Whisk eggs until light and fluffy.
Add in the Semolina, baking soda and mix.
You can prepare Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) using 10 ingredients as well as 8 steps. Here is how we attain.
Preparation To Make of Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
- Directions. 1 package of Phyllo Sheets.
- Instructions. 1 of kilo Feta Cheese.
- Step by step. 4 of Tomatoes chopped into cubes.
- Directions. 1 1/2 cup of Milk.
- Step by step. 3 of Eggs.
- Instructions. 4 tablespoons of Semolina.
- Guidelines. 1/2 teaspoon of Baking Soda.
- Directions. of Salt.
- Guidelines. of Pepper.
- Detaile. of Oregano (optional).
Crumble the feta cheese and add it to a bowl. Add the cheese mix, eggs, pepper, nutmeg, yogurt, and mix well with a spoon. Spread the phyllo dough sheets onto your working surface. Drizzle one phyllo sheet with olive oil, crinkle it, and add it to the baking pan.
How To Make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
- Add eggs and salt into a bowl..
- Whisk eggs until light and fluffy..
- Add in the Semolina, baking soda and mix..
- Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together..
- Have the tomatoes cubed..
- In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets..
- Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes..
- Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. Bake at 180 degrees for 1 hour or until phyllo is golden brown. Kali Orexi!!!.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Before giving the recipe let me explain what "patsavouropita"t means because I know it's all Greek to you. So, I went ahead and made my own version using only olive oil (no butter), yogurt (lighter), combining feta with fresh mint for the filling and less eggs. So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and thus the name. Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing.