Amazing tomato pie with cheese dough. This tomato pie is a showstopper! A flaky thyme crust, cheesy filling, and ripe juicy tomatoes make this a savory pie you'll want to make again and again. This one so flavor-packed, it might be the best on the internet.

Famous Imitator Dish

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But after making many tomato pies, we've come up with the very best ways to combat the moisture and prevent a soggy crust, leaving you with a sliceable Starting with store-bought pie dough cuts down on prep time significantly. While the crust par-bakes, you can mix up the cheesy mayo topper. Tomato pie is just the kind of supper a Southern cook might serve in the summer: savory and rich, but Line the dough with parchment paper and fill with pie weights, dried beans or uncooked rice In a bowl, combine the cheese, mayonnaise and pimento very well. We can have Amazing tomato pie with cheese dough using 16 components and also 10 steps. Below is how you attain.

What needs to be prepared of Amazing tomato pie with cheese dough

Instructions. of For the cheese dough.
Directions. 250 g of self rising flour.
Instructions. 125 g of margarine or butter.
Guidelines. 100 g of yogurt.
Directions. 1/2 tsp of salt.
Directions. 3 tbsp of grated kefalotyri (Greek traditional hard salty yellow cheese).
Step by step. 1 of little oregano.
Instructions. of pepper.
Step by step. 1 of egg.
Step by step. of For the filling.
Detaile. 4-5 of ripe and firm tomatoes.
Guidelines. 1 cup of crumbled feta cheese.
Instructions. 1 tbsp of oil.
Step by step. 3 tbsp of breadcrumbs.
Step by step. of salt, pepper.
Instructions. of oregano or basil.

Gently spread the mixture on top. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie! This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little wonders.

Step by step To Make Amazing tomato pie with cheese dough

Place the flour and the margarine or butter in a bowl and rub them together until combined..
Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg..
Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands..
Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes..
Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray..
Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs..
Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs..
Repeat until you run out of tomatoes..
Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet..
Bake in a preheated oven at 180°C for about 40 minutes..

Make the most of summertime tomatoes with this savory tomato pie featuring fresh tomatoes, basil, and a homemade sour cream crust. Make an easy pie with readymade shortcrust pastry. Filled with cheese and onion with an extra layer of tomato this is comfort food at its best. Tomato Pie can be enjoyed at room temperature. · Country Tomato and Bacon Pie is comfort food at its finest. Fresh tomatoes with layers of cheese and bacon all baked in a yummy pie crust!