Zucchine, feta and sun dried tomato pie. Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Feta and Sun-Dried Tomato Stuffed Chicken. Then, toss the zucchini with the sun-dried tomatoes and feta.

Famous Imitator Recipe

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Low Carb Spinach and Feta Cheese Pinwheels. Slicing the feta cheese while it is cold makes for a much easier task! This recipe can be made ahead, then covered and refrigerated overnight. We can cook Zucchine, feta and sun dried tomato pie using 7 active ingredients and also 3 steps. Here is just how we accomplish.

Ingredients of Zucchine, feta and sun dried tomato pie

Guidelines. of Roll of puff pastry.
Detaile. 1 of courgette.
Detaile. 100 g of feta cheese.
Instructions. 4-5 of sun-dried tomatoes in oil, drained.
Directions. 4 of large eggs (save a tiny bit for glazing).
Directions. of Oregano.
Guidelines. of Olive oil.

Drain tomatoes and cut into wide strips. Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy. Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery. feta cheese: try to buy feta blocks instead of already crumbled feta.

How To Make Zucchine, feta and sun dried tomato pie

Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.

The quality is far superior and it takes just a few seconds to crumble it yourself. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add to pasta; toss well to coat. Pasta with Sun-Dried Tomato Pesto and Feta Cheese.