Onion and tomato pie. Place the pastry in the pie pan and crimp edges decoratively. In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside.

Famous Imitator Recipe

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Season again, and then add the remaining tomato halves. Into the dish place the chopped onion. In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. We can prepare Onion and tomato pie using 9 active ingredients and also 8 actions. Below is how you prepare.

Components of Onion and tomato pie

Instructions. of Filling.
Guidelines. 4 of medium onions, finely chopped.
Instructions. 2 of medium tomatoes, peeled and chopped.
Detaile. 2 tbsp of olive oil.
Guidelines. 1 of salt and pepper to taste.
Directions. of Pie.
Step by step. 1 packages of of thawed pie pastry, it should be around 1 pound.
Step by step. 1/3 cup of oil, (corn, canola or vegetable).
Step by step. 1 cup of milk.

The best tomato pie recipe will have a sweetness and a crunch, although it's a savory dish. Summer tomatoes are juicy and sweet, although my recipe involves drying them as much as possible so they don't overpower the pie. Luckily, Vidalia onions hold their own. Tomato and Vidalia Onion Pie with Bacon is my deep-dish version of a Southern classic recipe in a shortcut pie crust.

Guide To Make Onion and tomato pie

Saute the onions in the heated oil until caramelized, about 10-15 mins..
Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool..
Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.).
In a medium bowl whisk the oil and the milk..
Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package..
Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry..
When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown..
Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!.

This deep-dish savory pie is perfect for brunch or brinner with a side salad. It's loaded with fresh tomatoes, sliced Georgia Vidalia onions, mayonnaise, cheese and crispy bacon. This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs.