Recipe: Tasty Homemade Burgers

Delicious, fresh and tasty.

Homemade Burgers. This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

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Homemade Burgers Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge. Here are the ingredients & the instructions to make the perfect burger! You can cook Homemade Burgers using 6 active ingredients and also 3 steps. Below is exactly how we accomplish.

Materials for making of Homemade Burgers

  1. Step by step. 250 g of mince beef / pork.
  2. Detaile. 1 of egg.
  3. Guidelines. Pinch of salt.
  4. Directions. 1 of chopped onion.
  5. Directions. 1 of chopped chilli (optional).
  6. Instructions. to taste of Pepper.

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.

How to Process To Make Homemade Burgers

  1. Mix all the ingredients together and shape into a burger.
  2. Pan fry in oil until cooked.
  3. Eat with whatever you like.

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness. Lots of options…get creative and jazz up your homemade beef burger!