Biltong, blue cheese and avo salad. Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here. Transfer the contents onto a wooden board or salad bowl.

Famous Copycat Recipe

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Biltong and Blue Cheese Salad with Candied Pecans. The addition of the candied pecans gives such an exciting sweet texture to the already salty biltong and sharp blue cheese. Add your own variety of salad ingredients like cherry tomatoes or. We can cook Biltong, blue cheese and avo salad using 7 components as well as 7 steps. Below is how we prepare.

Ingredients of Biltong, blue cheese and avo salad

Instructions. 400 grams of lettuce.
Instructions. 400 grams of baby tomatoes.
Guidelines. 1 medium of cucumber.
Directions. 200 grams of blue cheese.
Step by step. 200 grams of beef jerky.
Step by step. 8 tbsp of creamy dressing.
Guidelines. 1 medium of avocado.

Shake the Dressing well and drizzle over the salad just before serving. **Variations:** In place of biltong use crispy bacon pieces or for vegetarians use our Sundried Tomato Quarters in Vinaigrette. If you don't like blue cheese, replace it with feta and dress the salad with Ina's Feta and Garlic Dressing. Now, with your salad, you have free reign; layer your leaves with cucumber, carrot and beetroot, top with handfuls of biltong, a generous layer of blue cheese crumbs and top up with pecans. Boil pasta in salted water until al dente.

Instructions To Make Biltong, blue cheese and avo salad

Slice baby tomatoes in half..
Halve cucumber lengthways, then slice thinly..
Shred lettuce..
Dice avocado..
Mix lettuce, cucumber, avo and tomatoes together in a bowl..
Add sliced beef jerky and crumbled blue cheese..
Toss salad with dressinh right before serving..

Drain and add the olive oil and toss to coat. Add the onion, peppers, tomatoes, biltong and dip and toss to coat. Creamy avocado, pungent blue cheese, sweet onions, and juicy tomatoes. This is one of my favorite salads to throw together. Dried fruits, like cherry or cranberry, and toasted nuts could also be added to create a wonderful salad with variety of textures and flavours.