Grilled turkey, pear and walnut salad with blue cheese dressing. Add turkey, grapes, celery, and pears, tossing well to coat. Dressing is very light which I really liked because lots of flavors in all the ingredients. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table!

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Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing I was planning on making a pear - bluecheese - walnut salad but i wasn't sure what dressing to use I used gorgonzola cheese & loved the flavor it added & I topped the salad w/ some leftover grilled. This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing. We can cook Grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 actions. Here is exactly how we attain.

Ingredients of Grilled turkey, pear and walnut salad with blue cheese dressing

Detaile. 500 g of turkey brest.
Detaile. 2 of pears.
Instructions. 75 g of walnuts.
Detaile. 150 g of mixed leaves.
Detaile. of Marinade.
Detaile. 1 sprig of thyme.
Step by step. 20 ml of olive oil.
Directions. 30 ml of light soy sauce.
Directions. 1 tbsp of lemon juice.
Guidelines. 2 clove of garlic.
Guidelines. of Blue cheese dressing.
Directions. 40 g of blue cheese.
Step by step. 100 g of low fat greek yogurt.
Instructions. 40 ml of almond milk.
Step by step. 1 tbsp of lemon juice.

This pear walnut salad combines two distinct types of flavour - we mix the naturally tangy, bitter taste of the rocket or lamb's lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese. This recipe is presented as a salad, but you could also chop the pears and walnuts more finely, and place with some crumbled blue cheese in the endive Grape and Walnut Side Salad with Blue Cheese Dressing. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese.

How to Process To Make Grilled turkey, pear and walnut salad with blue cheese dressing

Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. Fresh Stemilt pears combine with blue cheese, walnuts and homemade dressing to make one refreshing salad. Rate this recipe Peel and slice the pear thinly. Top each salad with ½ oz. of the crumbled blue cheese. Lean turkey, crisp pears, and smoky provolone cheese are beautifully complemented by a sweet and tangy cider vinaigrette in this arugula salad.