5 min blue cheese dressing. The blue cheese dressing does get thicker as it sits, so you may want to stir in some extra buttermilk before serving. Before we get to the recipe, here are three salads that taste great with blue cheese dressing: An easy homemade Classic Blue Cheese Dressing recipe! Creamy, rich and tangy this blue cheese dressing goes perfectly on salads or as a dip!
Famous Imitator Recipe
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This creamy, tangy blue cheese dressing is perfect for salads or dipping your favorite veggies into as a snack!
Make it as smooth or chunky as you like.
This blue cheese dressing is sure to be your new favorite.
You can cook 5 min blue cheese dressing using 6 ingredients and also 2 steps. Here is how we accomplish.
Active ingredients of 5 min blue cheese dressing
- Guidelines. 4 Oz of blue cheese.
- Detaile. 1/2 cup of mayo.
- Instructions. 1/2 cup of sour cream.
- Guidelines. 2 of tbps lemon juice.
- Step by step. Pinch of ground salt.
- Guidelines. Pinch of ground pepper.
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. Blue cheese dressing is a rich and delicious accompaniment to a variety of dishes.
Guide To Make 5 min blue cheese dressing
- Get a bowl and crumble the blue cheese into it.
- Add the rest of the ingredients and mix. Serve with whatever you want 😉.
And although easy to pick up at the market, making your own blue cheese dressing is much cheaper than store-bought, and you can choose which type of blue cheese to use, such as Gorgonzola or Roquefort. To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.