Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).
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We can cook Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 actions. Here is exactly how you attain.
Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
- Detaile. 450 g of Ground Turkey.
- Detaile. 1 of egg.
- Instructions. 1/4 cup of almond flour.
- Detaile. 1/4 tsp of parsley.
- Step by step. 1/2 tsp of onion powder.
- Step by step. 1/2 tsp of garlic powder.
- Step by step. 1/4 tsp of salt.
- Instructions. 1/4 tsp of black pepper.
- Instructions. 2 tbs of avocado oil.
- Detaile. 1 tbs of sugar free ketchup.
- Guidelines. 6 slices of porchetta.
Guide To Make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
- On a baking sheet with foil shape 3 football shaped meatloafs.
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..