Prime Rib Roast. Make Holiday Dinner Special With A Prime Rib Roast At Its Center. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: Fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib.

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It turned out very well and was, quite possibly, the best-tasting dish I have ever made. I just wanted to make sure that I properly explained it. It did not burn in the slightest. We can prepare Prime Rib Roast using 6 active ingredients and 8 steps. Here is exactly how we cook.

Active ingredients of Prime Rib Roast

Detaile. 1 of Rib Roast - bone in (5-7 ribs).
Guidelines. 3 tsp of kosher salt.
Guidelines. 3 tsp of black pepper.
Directions. 1 1/2 tsp of onion powder.
Instructions. 1 1/2 tsp of garlic powder.
Instructions. 1 1/2 tsp of paprika.

The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in.

Guide To Make Prime Rib Roast

Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking..
Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly..
60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top..
Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want..
When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear..
After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour..
Reduce temperature again to 275, and cook until the roast is at the desired doneness..
After cooking, let the roast sit for 20-30 minutes before cutting into it..

Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. Leave the prime rib in the oven. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends.