Garlic Prime Rib. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat.

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When making this prime rib add Garlic Parmesan Green beans with Bacon, Dad's Famous Mashed Potatoes and Perfect Soft and Buttery Rolls for a complete. Place the roast in a roasting pan with the fatty side up. Loosen the fat from the meat by cutting with a sharp knife. We can cook Garlic Prime Rib using 6 ingredients as well as 7 steps. Right here is exactly how you prepare.

Active ingredients of Garlic Prime Rib

Directions. 10 lb of prime rib roast.
Detaile. 12 cloves of garlic, minced.
Directions. 2 tbsp. of olive oil.
Step by step. 2 tsp of garlic salt.
Guidelines. 2 tsp of garlic pepper.
Guidelines. 2 tsp of dried thyme.

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. When the meat from this section is cut into smaller single servings it is considered to be a rib-eye steak. When purchasing a prime rib roast, plan on one pound per person, or two people per rib bone. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy.

Instructions To Make Garlic Prime Rib

Place the roast in a roasting pan with the fatty side up..
In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme..
Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour.
Preheat oven to 500 degrees.
Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes.
The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done..
Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices..

Prime rib should never be cooked more than medium-rare—doing so toughens the meat. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Wrap garlic bulb in heavy-duty foil. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper.