Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Famous Copycat Recipe

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Kabocha, calabaza, and Hubbard are the best alternatives. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. This vegan roasted pumpkin soup is super creamy, delicious, and healthy! We can prepare Roasted pumpkin soup using 13 ingredients and also 5 actions. Here is how you cook.

Active ingredients of Roasted pumpkin soup

Detaile. 2 lbs of pumpkin.
Instructions. 1 of medium sized carrot.
Step by step. of Medium onion.
Detaile. 4 cloves of garlic.
Instructions. 2 cups of coconut milk.
Directions. 2 cups of heavy cream.
Instructions. 3 cups of flour.
Guidelines. Sprig of thyme.
Directions. of Whole spice.
Directions. Pinch of nutmeg.
Step by step. of Bacon (optional).
Directions. of Croutons.
Instructions. to taste of Salt.

It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - My favorite Fall and Winter soup!

How To Make Roasted pumpkin soup

Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
Pour it in a pot to cook some more..
Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..

You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.