Vegan Roasted Red Pepper Soup. This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's.

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You can also check out my creamy Vegan Lasagna Soup Recipe. Nutrition facts are for one serving. Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red. We can have Vegan Roasted Red Pepper Soup using 9 active ingredients and also 5 actions. Right here is exactly how we attain.

Ingredients of Vegan Roasted Red Pepper Soup

Directions. 2 of large potatoes, peeled and diced.
Guidelines. 1 of large white onion, diced.
Directions. 1/2 lb of baby carrots.
Instructions. 1 lb of cauliflower, riced.
Step by step. 4 cloves of garlic.
Detaile. 3 cups of vegetable broth.
Detaile. 1 cup of nutritional yeast.
Step by step. 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
Detaile. 2 (12 oz) of jars roasted red peppers.

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. That's where this creamy vegan roasted red pepper soup comes in. Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl.

How to Process To Make Vegan Roasted Red Pepper Soup

In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
Simmer on medium heat about 20 minutes or until veggies are soft.
Add seasoning and red peppers (don’t drain).
Using an immersion blender, purée until smooth.
Adjust seasoning as you like.

Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food. This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be That's right, I used fresh peppers for this roasted red pepper soup which I roasted myself in the oven. I have also tried it with jarred red peppers but I. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan!