Oven Roasted Green Beans with Garlic Oyster Sauce. Oven Roasted Green Beans with Garlic Oyster Sauce I'm not all that preachy about how to cook or eat, but I am all about the gospel of incorporating more fresh produce into our diets. I'm a firm believer that if people just had more delicious experiences with vegetables, they'd love them like I do. Add garlic and saute' until fragrant.

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Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness. When I learned the proper way to roast vegetables in the oven, I was immediately hooked. It is SO MUCH easier, and creates perfect results every single time. We can have Oven Roasted Green Beans with Garlic Oyster Sauce using 8 active ingredients as well as 7 actions. Here is how we achieve.

Components of Oven Roasted Green Beans with Garlic Oyster Sauce

Instructions. 1 pound of green beans washed, dried, stems removed.
Step by step. 1.5 Tablespoons of oil.
Directions. of Sauce:.
Guidelines. 3 Tablespoons of oyster sauce.
Instructions. 1 Tablespoon of minced garlic.
Guidelines. 1 Tablespoon of honey (you can also use agave syrup or plain sugar in the same ratio).
Guidelines. 1/2 Tablespoon of water.
Instructions. 1/8 teaspoon of black pepper.

Today I want to share the oven version of the Szechuan dry fried green bean recipe. These green beans are roasted until blistered, and then drizzled with a garlic soy glaze. Divide the oyster sauce mixture between the skillets. Non-Stick Baking Sheet - This pan is one of my favorites, and it's the perfect size for this oven roasted green beans recipe.

Step by step To Make Oven Roasted Green Beans with Garlic Oyster Sauce

Preheat oven to 425F/218C..
On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer..
Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly..
After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer..
Put the beans back on the top rack of the oven and roast another 4 minutes..
Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them..
Enjoy! :).

I have the whole set, but this is a great size to start with. Garlic Slicer - This little gadget makes slicing garlic for roasted green beans with garlic easy work. You won't believe how quickly you can slice the garlic. Trim the ends of the green beans and add to a large bowl. Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking.