Roasted cabbage steaks w/rubbed garlic. These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Smashing the garlic really brings out the freshness and flavor.

Famous Imitator Recipe

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Perfect main dish or side for St. Patricks day!. garlic, and herbs in a large pot with a little oil and water. It would cook until the water disappeared and the onions were caramelized.. You can prepare Roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 actions. Here is exactly how you achieve.

Components of Roasted cabbage steaks w/rubbed garlic

Directions. 4 of garlic cloves crushed.
Detaile. 1 of cabbage.
Step by step. of olive oil.
Detaile. 1/2 of lemon optional add this if you are looking for a more sauerkraut flavor.
Detaile. bunch of Mediterranean spices mixture.
Step by step. of salt.
Guidelines. of ground black pepper.

Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb) These easy Garlic and Parmesan Cabbage Steaks is a delicious way to enjoy this cruciferous vegetable.

This Is To Make Roasted cabbage steaks w/rubbed garlic

Preheat you oven at 400°F or 200 c..
Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked..
Mix the olive oil, spices, half lemon juice and the crushed garlic..
Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them..
Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown.

I've even gone ahead and added this cabbage to pasta dishes. It works great in place of napa cabbage in Asian noodle dishes too. The flavors are great, the texture is still soft in the middle and in steak form the cabbage stays in long noodle form so it is perfect for pasta. Now for a delicious Corned Beef and Crispy Roasted Cabbage Steaks. Drizzle olive oil over the cabbage slices and top with garlic.