Dish: Perfect Whole roasted apple & garlic chicken

Delicious, fresh and tasty.

Whole roasted apple & garlic chicken. Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.

Famous Imitator Dish

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Whole roasted apple & garlic chicken Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Roasted apples recall homemade applesauce but don't require a turn through a food mill. Simply Roasted Apples & Potatoes are the perfect combination of sweet and savory. We can prepare Whole roasted apple & garlic chicken using 9 active ingredients and 11 actions. Below is how we achieve.

Preparation To Make of Whole roasted apple & garlic chicken

  1. Instructions. 5 lb of whole chicken.
  2. Guidelines. 1 of onion (diced).
  3. Guidelines. 1 of apple (diced).
  4. Directions. 1 of garlic clove (chopped).
  5. Directions. 1/2 cup of carrots.
  6. Guidelines. 4 each of small red potatoes.
  7. Directions. 2 tbsp of butter.
  8. Step by step. 1 tsp of salt & pepper.
  9. Step by step. 2 dash of season salt.

I'm the recipe developer and cookbook author behind The Whole Cook. I create recipes the whole family will love using real (and really tasty) foods.. Stuff apples with the brown sugar and butter premixed, and place apples in water mixture. Sprinkle apples and water with nutmeg and a generous (but not overpowering) amount of cinnamon.

To Make Whole roasted apple & garlic chicken

  1. Preheat oven to 400.
  2. Wash your bird, remove the guts, and pat dry.
  3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex..
  4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread..
  5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides..
  6. Cut up the potatoes into quarters and put them around the chicken.
  7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste.
  8. Place butter in each corner of the pan & on top.
  9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours.
  10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170.
  11. Let it rest for about 10 minutes before you cut it.

The Best Baked Whole Cinnamon Apples Recipes on Yummly Cinnamon Apples, Broiled Pork Chops With Vegetable Medley And Cinnamon Apples, Grilled Honey-glazed Cinnamon Apples Start cutting up the apples, cut small ones in half and larger ones in quarters. Stir occasionally as the apples start to break up. The steam from the water you added and the liquid coming out of the apples as they cook makes the apples nice and soft. Baste and add remaining apple/onion mixture to the pan.