Garlic roasted red potatoes. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. That crispy buttery garlicky crust will have you coming back for seconds! Oh my goodness these Garlic Roasted Red Potatoes are addicting!

Famous Imitator Recipe

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This is one of the easiest roast potato recipes you'll ever make, all you need is a baking sheet, a large bowl to mix the ingredients in, and an empty stomach. Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven. Baby red potatoes are so tender and delicious. We can prepare Garlic roasted red potatoes using 5 components as well as 4 steps. Here is exactly how we prepare.

Components of Garlic roasted red potatoes

Step by step. of Red potatoes.
Step by step. of Garlic.
Directions. of Salt and pepper.
Step by step. of Italian seasoning.
Detaile. of Vegetable oil.

I love to roast them under high heat and toss them with rosemary, thyme, and garlic to create my famous oven roasted baby red potatoes recipe with herbs and garlic. This healthy side-dish is a crowd-pleaser! I make a lot of dishes routinely, but this one is a favorite. Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan.

How To Make Garlic roasted red potatoes

Pre-heat your oven to 180 degrees..
Chop your potatoes into evenly sized pieces, leaving the skin on..
Place in a roasting tray and sprinkle on a good helping of chopped garlic, herbs and salt and pepper..
Roast until crispy!.

To prove that potatoes made at home can be a bit extraordinary. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. The herbs stick to the potatoes and the garlic crisps up slightly. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Place potatoes and garlic in a large saucepan; cover with water.