Roasted Potato and Garlic Soup. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup. Sprinkle with pepper; stir to coat. Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic. we don't eat bacon and I used a vegetarian broth, and this recipe was delicious.

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This roasted garlic potato soup is deliciously simple! Smooth and creamy potato soup that is ready in no time! Then drain the onions and potatoes in a colander set into a sink. We can prepare Roasted Potato and Garlic Soup using 13 active ingredients and 15 actions. Right here is exactly how we accomplish.

Active ingredients of Roasted Potato and Garlic Soup

Step by step. 2 of big Potatoes.
Guidelines. 4-5 of big Garlic cloves.
Instructions. 1 of medium sized Onion.
Guidelines. 1 cup of Milk.
Detaile. 3 cups of Vegetable stock.
Guidelines. 1 tablespoon of Butter.
Instructions. 1 tablespoon of Olive oil.
Guidelines. 1 teaspoon of Black pepper powder.
Directions. 1/2 teaspoon of Chilli flakes.
Directions. 1-2 of fresh red Chilli (optional).
Directions. 1 +1/2 teaspoon of All purpose flour.
Instructions. to taste of Slat.
Detaile. some of Some grated Cheese(optional).

Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Leave the skins on two potatoes to add rich bits of color to the soup. Squeeze the garlic bulb to remove the paste from the cloves. In a blender container or food processor bowl, combine the garlic paste, peeled potatoes.

To Make Roasted Potato and Garlic Soup

Take 2 big potatoes, clean,peel and cut into medium sized pieces.
Place them in a ungreased baking tray. Also place onion (cut in half) and garlic (unpeeled).
Sprinkle 1 tablespoon of olive oil and salt and bake them in preheated oven at 180 degree for about 30 to 35 minutes or until light golden brown..
Peel the garlic and place everything to a blender..
Add 2 cups of vegetable stock to the blender and blend to a smooth puree..
Heat a heavy bottomed saucepan with 1 tablespoon of butter, salted or unsalted..
Add in 1+1/2 teaspoon of flour to the pan and stir continuously in medium heat for a minute..
Add in 1 cup of vegetable stock and stir well to mix everything well..
Next add 1 cup of milk (you can use low fat milk) and mix well..
Add in 1 teaspoon of black pepper powder..
Now add in the prepared potato puree to the saucepan and mix well..
Let the soup comes to a boil. Lastly add in chilli flakes and fresh red chilli..
Give it a last stir, check the seasoning, add salt if necessary and remove from heat..
Transfer to soup bowls, garnish with some chopped spring onion and fresh red chilli. You can also add some grated cheese if you like..
Enjoy the hot, delicious and creamy potato soup with some toasted bread..

A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs. A simple bowl of Roasted Garlic Potato Soup is just the type of meal I begin to crave once Christmas is over and we await the New Year to come in; it's warm and comforting, with just the right amount of coziness, perfect for those days between the holidays. This roasted garlic potato soup is pure comfort food. It's inexpensive to make, and so warming in the cold weather. We call this simple roasted garlic potato soup our "Happy Peasant Soup".