Herb and garlic crusted beef rib roast. For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast.

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Here, the meat is coated with a paste made from fresh herbs, garlic and olive oil, which produces a beautiful browned, flavorful crust. A standing beef rib roast is sometimes called "prime rib." Press the garlic paste onto all sides of the roast and place fat-side up on the rib rack in the pan. When cool enough to handle, squeeze the roasted garlic into a bowl; mash to a paste. We can have Herb and garlic crusted beef rib roast using 6 components and also 6 actions. Here is exactly how you accomplish.

What needs to be prepared of Herb and garlic crusted beef rib roast

Step by step. 1 of Beef rib roast, small end (3-4 bones).
Detaile. 2 tsp of dry basil.
Detaile. 2 tsp of dry thyme.
Detaile. 1 tsp of salt.
Detaile. 1 tsp of garlic powder.
Detaile. 1/4 tsp of black pepper.

Add the butter, rosemary, marjoram and thyme; season. Coat the roast with the herb butter; stand it up in a roasting pan. An easy prime rib recipe that is slow roasted to lock in all the juices. This roast is topped with a garlic herb butter, then reverse seared to ensure a nice crust.

How to Process To Make Herb and garlic crusted beef rib roast

Rub with spices and refrig 24 hrs..
Let sit on counter for 2-3 hrs to come to room temperature..
Heat oven to 350°F. Line shallow pan with foil..
Place beef fat side up in pan. Insert meat thermometer..
Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
Remove to carving board; slice..

It's a fool proof prime rib recipe that is sure to wow! Looking for more show stopper beef recipes? Pat the roast dry with paper towels. Combine the olive oil and garlic; rub all over the roast. Combine the pepper and herbs; spread the mixture out on a sheet of wax paper or parchment paper.