Honey Garlic Instant Pot Chicken. Transfer chicken to a plate and repeat with remaining chicken. Return chicken to the pot and pour honey mixture on top. Serve your honey garlic instant pot chicken breast with rice or quinoa and veggies for a complete, quick dinner!
Famous Copycat Recipe
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This Instant Pot Honey Garlic Chicken has a sweet honey glaze and came out so tender and juicy!
Place chicken in the bottom of the Instant Pot and season with salt and pepper.
In a small mixing bowl, whisk together honey, ketchup, brown sugar, soy sauce, vegetable oil.
We can have Honey Garlic Instant Pot Chicken using 7 components and also 12 actions. Right here is exactly how you accomplish.
Active ingredients of Honey Garlic Instant Pot Chicken
- Detaile. 1/3 cup of water or vegetable broth or chicken broth.
- Instructions. 1 of ⁄4 cup low sodium soy sauce.
- Step by step. 1 of ⁄4 cup honey.
- Instructions. 2-4 cloves of garlic minced (depending on how much you love garlic).
- Detaile. 1 of ⁄4 teaspoon black pepper.
- Step by step. 1 1/2 pounds of boneless skinless chicken breasts.
- Directions. 2 teaspoons of cornstarch.
Make Instant Pot Honey Garlic Chicken Recipe (Pressure Cooker Honey Garlic Chicken) using a few pantry staples. Tender, juicy chicken glazed with deliciously sweet Honey Garlic Sauce. Variations on this Instant Pot Honey Garlic Chicken: This recipe is naturally dairy and gluten free, but be sure to check all of your labels before using. Be sure to look for gluten-free soy sauce in particular.
To Make Honey Garlic Instant Pot Chicken
- Combine water or broth, soy sauce, honey, garlic and pepper in Instant Pot. Stir..
- Add the chicken breasts to the Instant Pot.
- Seal the lid and turn the steam valve to the sealing position..
- Set Instant Pot to pressure cook/manual, high pressure. Set the cook time according to the size of your chicken breasts. For fresh: 8 minutes for small (7-8 ounce) chicken breasts, 10 minutes for medium (10 ounce) chicken breasts, or 11 minutes for large (12 ounce) chicken breasts..
- For frozen chicken breasts, add 3 minutes to the cooking times listed in step 4, and pressure cook (manual) at high pressure. Be sure that your chicken breasts are not stuck together as that will increase the pressure cook time.
- The Instant Pot will take about 10 minutes to come to pressure and then will start counting down the cook time. When it beeps to let you know the cook time has finished, carefully quick release the pressure by using the handle of a long spoon to turn the steam valve to venting. (If your chicken breasts were frozen, do a 10 minute natural release instead of a quick release. Just leave the Instant Pot alone for 10 minutes before turning the steam valve to the venting position.).
- Wait for the steam to escape and the pin to drop down. Then, carefully remove the lid.
- Use an instant read thermometer to test the internal temperature of the chicken. It should be at least 165 degrees F. If the temperature is lower, finish cooking the chicken using the Instant Pot's saute mode.
- Remove chicken to a clean plate or cutting board..
- In a small bowl, stir together the 2 teaspoons cornstarch and 1 tablespoon water. Turn the Instant Pot on saute mode and stir in the cornstarch mixture. Cook, stirring, until the liquid has thickened, 2-3 minutes. Turn off Instant Pot and remove the inner pot to stop the cooking process.
- Slice the chicken and stir it back into the sauce in the pot. Serve with rice and vegetables, or as desired.
- To Make as a Freezer Meal: 1. Add water or broth, soy sauce, honey, garlic, pepper and chicken to a heavy duty zip top freezer bag. 2. Freeze flat for up to 3 months. 3. When ready to cook, thaw in cool water just until sauce is thawed. Transfer to Instant Pot and cook as directed above.
This is a great recipe to turn into a stir fry. Add broccoli, snap peas, mushrooms or carrot matchsticks (or all of. Saute the garlic a little bit. Pour in the sauce and cover the lid. Instant Pot Honey Garlic Chicken Thighs - Sweet, savory, tender and juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot.