Garlic Roast Pork (Pernil). This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas. It is crazy good :) If you plan on making it, it must be prepared a day ahead. Garlic-Roasted Pork Loin would clarify the recipe at a glance.

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Garlic-Roasted Pork (Pernil). this link is to an external site that may or may not meet accessibility guidelines. Chef Jose Enrique's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. You can cook Garlic Roast Pork (Pernil) using 14 components and also 6 steps. Below is exactly how we achieve.

Components of Garlic Roast Pork (Pernil)

Instructions. 3-5 lbs of boneless pork shoulder.
Detaile. 1 Tbsp of vegetable oil.
Guidelines. 1 bunch of cilantro, minced.
Step by step. 1 of lime, wedged.
Detaile. of Marinade.
Detaile. 1/2 cup of orange juice.
Directions. 1/2 cup of lime juice.
Detaile. 15 cloves of garlic, minced.
Detaile. 1 Tbsp of cumin.
Directions. 2 Tbsp of salt.
Guidelines. 1 Tbsp of black pepper.
Step by step. 1/2 cup of cilantro (or parsley), chopped.
Instructions. 4 Tbsp of olive oil.
Detaile. of More salt and pepper.

Got this while living in NJ. Those folks sure now their Pernil. Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic and oregano flavor and salty, crisp skin. It doesn't matter how you serve this roast pork recipe, just be sure to make a big batch!

Instructions To Make Garlic Roast Pork (Pernil)

Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better..
Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt..
Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F).
Remove the roast from the oven and marvel at that crust..
Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition..
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When we have a crowd over for a game night, we love serving build-your own style meals. Pernil is a really tasty and super easy way of cooking up pork shoulder or butt with tons of flavor. This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer. A pork shoulder is rubbed with lime and a seasoned garlic paste and roasted until golden brown and crispy in this traditional pernil recipe. This Pernil is amazing.so full of flavor and juicy!