Lemon Garlic Basil Orzo with Grilled Chicken. If you love a classic lemon and basil flavor profile, you're in for a delightful surprise. Lemon Garlic Basil Orzo with Grilled Chicken Chef Bryce. In same pan, bring broth to a boil; stir in orzo.

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This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper. After the chicken comes off the grill, it's shredded into bite-size pieces and folded into the lemony salad. Feel free to bulk up this salad with more grilled chicken for an even bigger protein boost. We can have Lemon Garlic Basil Orzo with Grilled Chicken using 9 active ingredients and also 4 actions. Below is exactly how you accomplish.

Ingredients of Lemon Garlic Basil Orzo with Grilled Chicken

Directions. 3 cups of cooked orzo(1 1/2 cups uncooked).
Directions. .75 oz of fresh basil fine chopped (reserve 3tbsp for service).
Step by step. 2 of large garlic cloves minced.
Guidelines. of Zest of 1 large lemon.
Step by step. 1 of lemon.
Guidelines. 1/2 cup of peas.
Directions. of Salt.
Detaile. 5 tbsp of unsalted butter lemonade pepper season.
Directions. 2 of boneless skinless chicken breasts.

Return skillet to the heat and add broth and orzo. Alternatively you can use cream or cream cheese. How to make lemon chicken with orzo. How to cook orzo pasta: Bring a large pot of salted water to a boil and add the pasta.

How to Process To Make Lemon Garlic Basil Orzo with Grilled Chicken

Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking..
Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes.
Add 3 tbsp of butter until the sauce thickens.
Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it..

Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add orzo, basil, and remaining ingredients; toss well. Set pasta aside in a colander.