Sliced pork belly with garlic sauce. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy sauce), garlic, and toasted sesame seeds. Pork belly is a very fatty cut of pork, so don't be surprised at the calorie count below in the recipe box. The pork belly is boiled until tender, then sliced and dipped in a simple and addicting soy garlic sauce!

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Bacon is basically cured pork belly slices. Today we are going to make a dish with one piece of pork belly. We are going to make Pork Belly with Garlic Sauce. You can have Sliced pork belly with garlic sauce using 6 ingredients and also 4 actions. Right here is how you achieve.

Components of Sliced pork belly with garlic sauce

Step by step. 1 lb of Pork belly.
Instructions. 1 of leek.
Directions. 1/4 cup of rice wine (mijiu).
Detaile. 2 cups of cold water.
Step by step. 2 cloves of garlic (minced).
Directions. 4 tablespoons of soy souce.

Let me remind you that bacon is made of pork belly slices. We, however, are going to have the whole pork belly! When cool, cut into thin slices. Place the pork loin in a saucepan, add ginger, green onion, and rice wine.

To Make Sliced pork belly with garlic sauce

Starting with lukewarm water; cook the pork belly until boiled..
Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
Put the meat into cold water, let it sit there for 3 minutes..
Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

Pour in enough water to cover the meat. Combine minced garlic, soy sauce, and sesame oil in. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Sliced pork belly is white before the sauce is added. This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) - literally translated as "garlic paste white meat." Skip to primary navigation The inclusion of a spicy garlic sauce as a condiment to the thinly sliced poached pork belly is however uniquely Szechuan without doubt.