Honey Garlic Chicken on Black Japonica Rice. The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win.
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Browse All Black japonica rice Recipes.
Rice is the staple food of over half the world's population.
Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field.
We can prepare Honey Garlic Chicken on Black Japonica Rice using 12 active ingredients and 7 steps. Here is just how you accomplish.
Components of Honey Garlic Chicken on Black Japonica Rice
- Directions. 2 of chicken breasts (skinless and boneless, cubed).
- Instructions. 1 tbsp of flour.
- Detaile. 1/4 tsp of salt.
- Directions. 1/4 tsp of pepper.
- Step by step. 1 tbsp of canola oil.
- Detaile. 1/2 tbsp of unsalted butter.
- Detaile. 3 cloves of minced garlic.
- Step by step. 1/3 cup of honey.
- Directions. 1/3 cup of chicken stock.
- Guidelines. 1 tbsp of rice vinegar.
- Guidelines. 1 tbsp of soy sauce.
- Detaile. 1 cup of black japonica rice.
How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Finish the dish: Serve the chicken thighs over the cooked rice and with broccolini on the side. There will be drippings left over from cooking the thighs. It can be done in the morning and placed in the oven when you get home from work.
Step by step To Make Honey Garlic Chicken on Black Japonica Rice
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
- Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
- Serve over boiled rice and enjoy!.
I definately recommend serving this with rice because the sauce is too good to pass up. Rice, shrimp, and broccoli all steam together in one pot, and are finished with a savory honey drizzle. A big Dutch oven is the perfect vehicle to make a stovetop casserole that has everything you'd want in a weeknight dinner. The rice here is perfumed with garlic, ginger, and chicken broth. I do believe this is it.