Tapas x 2: garlic and ham mushrooms & spicy prawns. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution.

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A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. We can prepare Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 active ingredients as well as 6 steps. Right here is how we prepare.

What needs to be prepared of Tapas x 2: garlic and ham mushrooms & spicy prawns

Directions. of Mushrooms.
Detaile. 150 g of Spanish ham (jamon serrano).
Guidelines. 450 g of white button mushrooms, scrubbed and stems trimmed.
Detaile. 8 cloves of garlic, minced.
Directions. 1 of shallot, finely chopped.
Directions. 1/2 tsp of chili powder.
Detaile. 1/2 tsp of smoked paprika.
Guidelines. 1/4 cup of chicken stock.
Instructions. 1/2 cup of heavy cream.
Detaile. of Chopped fresh Italian parsley.
Guidelines. of Prawns.
Guidelines. 2 tbsp of tomato paste.
Directions. 4 cloves of garlic, chopped.
Step by step. 2 tsp of red pepper flakes.
Detaile. 450 g of prawns, headless and easy-peel.
Step by step. 1/2 tsp of smoky paprika.
Directions. 2 tbsp of brandy.
Instructions. of Juice of 1/2 lemon.
Instructions. of Chopped fresh Italian parsley.

Whether balancing atop slices of crusty chargrilled bread or dipping in creamy mash, these gorgeous garlicky mushrooms never fail to pack a flavour punch. Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork.

How To Make Tapas x 2: garlic and ham mushrooms & spicy prawns

Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.