How Prepare Yummy roasted garlic potatoes and pork chops...

Delicious, fresh and tasty.

roasted garlic potatoes and pork chops.... Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. We have been loving this sheet pan garlic ranch roasted potatoes and pork.

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roasted garlic potatoes and pork chops... These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end Roast Chicken in Garlic Herb Butter. These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare. We can prepare roasted garlic potatoes and pork chops... using 8 ingredients and 13 actions. Here is exactly how we accomplish.

Materials for making of roasted garlic potatoes and pork chops...

  1. Instructions. 4 medium of thin or thick cut pork chops washed...
  2. Directions. 1 can of cream of chicken soup.
  3. Detaile. 1 can of chicken broth or stalk.
  4. Guidelines. 1/2 cup of bbq sauce.
  5. Detaile. 1 of onion (diced).
  6. Instructions. 3 of poatoes (peel & chopped like in stew).
  7. Instructions. 1 dash of pepper, garlic salt, onion salt, seasoning salt, bbq seasoning.
  8. Directions. 1 cup of water.

Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Today's oven-roasted pork chops are first rubbed with a mixture of olive oil, garlic, cumin , cayenne pepper , sweet paprika and some Worcestershire sauce. This roast pork loin and potatoes is a snap to prepare.

Guide To Make roasted garlic potatoes and pork chops...

  1. Peel and chop potatoes... wash and start to boil....
  2. Season both sides of chops according to taste... in a hot med skillet brown both sides of chops..about a min or two on each side...remove and set aside...
  3. Mix your bbq sauce and about a cup of water and stir untill smooth.
  4. In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture...untill onions are clearish in color and soft to the touch....
  5. Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth....
  6. By now your potatoes should be just about ready you don't want them mashy just softer than normal...once this is done drain and set to the side....
  7. In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes...
  8. *** Its very important to stir freqently and turn your chops as well...you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes....
  9. Cook on high for about 15 to 20 mintues while covered...maintain a constant boil but not to high....you don't want to burn your potatoes....
  10. After 15 mins or so reduce heat and uncover for about 10 more mins or so....
  11. Once chops are done and potatoes are soft drain most of the juice but not all...set the juice to the side...
  12. Now comes the fun part...plate your chops and your potatoes...I do some kind of veggie or rice with this meal and its wonderful....now you can enjoy your meal...
  13. I hope you enjoy this...cause I sure do and its a easy and quick and taste wonderful...

Serve with a vegetable side dish and your favorite salad for an extra special meal. Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner. Meanwhile, finely chop the olives in a small food processor with some pepper. Press the olives onto both sides of the pork chops, then add the chops to the roasting tin and cook.