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The lemon garlic butter lends this to be a great side for fish. I am thinking grilled salmon would be great. Meanwhile, in a small saucepan, melt the. You can prepare Steak w/ Roasted Garlic Butter and Lemon using 7 components as well as 6 steps. Right here is exactly how we prepare.

What needs to be prepared of Steak w/ Roasted Garlic Butter and Lemon

Step by step. 2 of Steaks (beef, pork, or fish).
Guidelines. 1 of Bulb Garlic.
Directions. 1 of lemon.
Directions. 2 tbsp of Butter or Spread.
Step by step. 1 of Black Pepper (To Taste).
Step by step. 2 of Drizzle Oil.
Guidelines. 1/4 dash of Salt (to taste).

In a bowl, combine the butter, roasted garlic, lemon juice, zest and a good pinch of salt and pepper. It's basically taking room temperature butter and adding pretty much anything and everything you want to it. You can go the savory route with all kinds of things like this here roasted. For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup.

Step by step To Make Steak w/ Roasted Garlic Butter and Lemon

Preheat oven to 400°F..
Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
Put half of roasted garlic butter on each. Enjoy!.

When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. freshly ground salt and pepper. Serve the crumbed steaks with the roasted crushed potatoes, green beans and tomatoes. You can serve the sauce on the side or pour it over the steaks (it's also delish over the. Remove the lemon zest and discard. Flip the steaks over a few times to make sure they're well coated in oil then sprinkle with kosher salt on both sides.